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Olio Extravergine Fam. Depinto

The excellence of Apulian Coratina

Single-variety extra virgin olive oil, grown and cold-pressed by the Depinto family in Sannicandro di Bari.

Discover the oil

Our values

  • 100% Coratina

    A pure single-variety oil, made only from Coratina olives.

  • Made in Puglia

    Our olives grow on the family's land in Sannicandro di Bari.

  • From the land to the bottle

    From our olives to your table: cold-pressed and unfiltered.

Our oil

Price: €18,50

Pure Coratina, cold-pressed and unfiltered. A bold oil that brings authenticity to every dish.

All sizes
The Depinto family

The Depinto family

We grow our olive trees in Sannicandro di Bari, in the heart of Puglia, following a farming tradition handed down through our family.

Our oil comes only from olives harvested on our own land. A genuine family production that brings the true taste of our land to your table.

Depinto Family · Sannicandro di Bari

The character of Coratina

A bold, recognisable oil that tells the story of its land with every taste.

  • Intense fruitiness

    A full, green aroma that opens from the very first taste.

  • Bitter and spicy notes

    The balance of bitterness and spice, the signature of Coratina.

  • Rich in polyphenols

    Cold pressing and no filtration preserve the olive's natural polyphenols.

  • The olive trees

    The olive trees

  • The harvest

    The harvest

  • The mill

    The mill

What our customers say

  • An authentic oil

    “A truly special oil, with an intense, genuine taste. I like knowing it comes from a small family producer in Puglia. Perfect raw on bruschetta, salads and vegetables.”

    Marco R.
  • Apulian quality

    “I really enjoyed this extra virgin olive oil. It has a bold flavour, just how I like it. It's lovely to choose a product tied to its land and to the work of a family that cares for its own olive trees.”

    Laura M.
  • Family and tradition

    “It's not only the taste that wins me over, but the story behind it. Knowing it's a family-produced oil from Puglia gives it extra value. A product that brings a bit of true Apulian tradition to the table.”

    Giuseppe P.

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